Tratamento de Vinhos

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][qode_advanced_image_gallery type="carousel" enable_image_shadow="no" image_behavior="lightbox" space_between_items="tiny" number_of_visible_items="2" slider_loop="yes" slider_autoplay="yes" slider_navigation="yes" slider_pagination="yes" images="2317" image_size="full"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_empty_space][vc_column_text] Características Estabilização tartárica por frio contínuo Temperatura de estabilização variável até -4ºC Inertização total com azoto Maior preservação...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][qode_advanced_image_gallery type="carousel" enable_image_shadow="no" image_behavior="lightbox" space_between_items="tiny" number_of_visible_items="2" slider_loop="yes" slider_autoplay="yes" slider_navigation="yes" slider_pagination="yes" images="11587,12640" image_size="full"][vc_empty_space][vc_column_text] Características Redução da acidez volátil Concentração de mostos e vinhos [/vc_column_text][/vc_column][/vc_row]...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][qode_advanced_image_gallery type="carousel" enable_image_shadow="no" image_behavior="lightbox" space_between_items="tiny" number_of_visible_items="2" slider_loop="yes" slider_autoplay="yes" slider_navigation="yes" slider_pagination="yes" images="14788,11613" image_size="full"][vc_empty_space][vc_column_text] Características Concentração de mostos e Vinhos [/vc_column_text][/vc_column][/vc_row]...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][qode_advanced_image_gallery type="carousel" enable_image_shadow="no" image_behavior="lightbox" space_between_items="tiny" number_of_visible_items="2" slider_loop="yes" slider_autoplay="yes" slider_navigation="yes" slider_pagination="yes" images="13330,11622" image_size="full"][vc_empty_space][vc_column_text] Características Redução de 4-etil-fenol Redução dos fenóis voláteis [/vc_column_text][/vc_column][/vc_row]...